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As a dietitian, I tell women to eat more nuts. Then I put myself to the test—and discovered what science doesn’t always say about cravings and aging.
What happens when a dietitian takes her own advice? I decided to find out by challenging myself to eat one serving of nuts every day for 30 days. Spoiler alert: I didn’t turn into a squirrel. But I did learn a few things about my body, my cravings, and the strange, squirrelly habits of a middle-aged woman on a mission.
As a dietitian, I’m basically a professional food nag. I spend my days telling women to eat more fiber, lean protein, and, you guessed it, nuts. “A handful of walnuts for brain health!” “Almonds are packed with vitamin E!” I dish out this advice like candy, yet my own pantry told a different story.
It was time to put my money where my mouth is and see what all the fuss was about. Especially now, as a woman of a certain age, when my body seems to have its own agenda. I wanted to know: Could a daily dose of nuts really make a difference as the hormonal tides shift, the scale creeps upward, and my joints start to creak like an old wooden floor?
Nuts: Nature’s Power Snack or Just Hype?
Let’s get the boring textbook stuff out of the way. Nuts are nature’s perfect little powerhouses. They’re loaded with healthy monounsaturated and polyunsaturated fats, plant-based protein, and fiber. They also have vitamins and minerals that our bodies start craving more of as we get older.
Nuts may also help with weight management, be miracle workers for heart health, and provide a sustained energy boost that doesn’t end in a sugar crash. For women navigating perimenopause and beyond, this is particularly compelling. As our hormones do a wild tap dance, our risk for things like heart disease and bone density loss goes up.
The healthy fats in walnuts and almonds are fantastic for cardiovascular health. The magnesium found in cashews and almonds can help with everything from sleep to mood regulation to bone health. And the fiber? Let’s just say it keeps things moving along, which is a topic that becomes surprisingly riveting after 40. And some data even suggests that a daily dose of nuts (almonds, specifically) may result in fewer wrinkles for postmenopausal women. Almonds are cheaper than Botox, so consider me sold.
In theory, nuts are the perfect sidekick for this chapter of life. But theory is one thing; reality is another.
My Nutty Plan: 30 Days, One Ounce at a Time
My rules were simple, or so I thought. Eat one ounce of nuts every day, which is about a small handful or a quarter cup. I went all in and bought a rainbow variety—raw almonds, walnuts, pecans, cashews, and pistachios. The only rule was that they had to be plain: no salt, no sugar, no dazzling honey-roasted temptations. Just pure nutty goodness.
What I quickly learned is that nuts are the ultimate portable snack. I stashed them in my purse, my car, my desk drawer … basically anywhere you might expect to find a stressed middle-aged woman in need of emergency nourishment. When I wanted more than just straight-from-the-bag munching, I got creative: tossing mixed nuts into salads for a satisfying crunch or scattering walnuts and pecans onto my morning yogurt like a true breakfast artiste. Feeling fancy (or possibly just bored), I even started adding cashews or pistachios to smoothies. The result? A surprisingly creamy, protein-boosted concoction.
But by week two, even with all the mixing and matching, I’ll admit there were days when eating plain nuts just felt like a bit of a chore. The challenges started to creep in.
My taste buds were screaming for variety, for a little salt, for anything but another dry, crunchy almond. And yes, I confess, I cracked. One particularly grueling Tuesday, I “accidentally” dropped a few of my almonds into a puddle of melted dark chocolate. Whoops. They were delicious, by the way.
What I Learned (and What I Actually Recommend)
My grand vision of a seamless, Instagram-worthy nut journey hit reality fast and hard. I pictured daily gourmet handfuls and a glow-up straight out of a skincare ad. Instead? Some days I was a squirrel raiding the pantry, and other days sheer stubbornness kept me from inhaling every chocolate almond in sight.
Spoiler: Nuts aren’t a magic wand. I didn’t wake up with glowing skin, drop 10 pounds, or suddenly feel like running marathons. Healthy habits take time and consistency, not some 30-day miracle cure.
That said, there were some wins. My after-dinner cravings basically vanished by week two. Poof. Gone. Turns out, all that fiber and healthy fat actually kept me full, so my usual dessert prowls lost their edge. I also wasn’t snacking on less-nutritious foods during my experiment, likely because I “had to” eat my serving of nuts. And the scale didn’t budge. Apparently, my body read the studies showing that eating nuts doesn’t cause weight gain, despite the extra calories. Heart health? Sure, let’s assume it improved. I didn’t have a heart attack, so … win? Can’t exactly feel better heart health, but I’ll take it.
Here’s what I learned: Healthy habits have to be sustainable. My rigid “plain nuts only” rule was doomed because, frankly, it was boring. An occasional honey-roasted nut would’ve made all the difference without derailing the health benefits. And perfection? Totally overrated. Did I slip up with the chocolate-covered almonds? Yes. Did it ruin the experiment? Not at all. It just made me human.
Moving forward, I’ll absolutely keep eating nuts every day. But I’ll mix it up with different kinds, add some spices, and if a chocolate-covered almond calls my name, I might just answer. After all, the healthiest habit is the one you enjoy enough to keep.
Healthy Only Works if You Actually Like It
This little experiment was a fantastic reminder of a truth I already knew but needed to experience again firsthand: Healthy habits only work if you can actually stick with them.
It’s about finding that sweet spot between what science says is good for us and what we can joyfully, realistically fold into our messy, beautiful lives. Health shouldn’t feel like punishment, and sometimes that means your almonds—and you—deserve a little chocolate.
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Consider switching to nuts that have been soaked and dehydrated at a low temperature. It’s better for nutrient absorption. I leave a container on my counter with walnuts, almonds, pistachios and sometimes dark chocolate for healthy snacking.
I buy unsalted mixed nuts and toss in flavored baking chips – white chocolate, semi-sweet, and peanut butter (when I can find them). It adds a touch of sweetness and provides a tiny surprise element within the nut mixture. Is it healthy? I don’t know. But I like it, and my nuts aren’t boring. (Ha)
Kim, sounds delicious! Thanks for sharing. —susan
Two
Poison
Sorry. Typing with recovering broken arm. Won’t let me edit
I have been a vegetarian since 1963. No, I do not nor ever have or will push my agenda. Sharing for context.
In 1981 I was expecting twins. I was told by my Dr to eat teo Brazil nuts at each meal. I set next to my plate like a vitamin supplement. Healthy full term twins.
Now elderly. I had a bad fall broke my shoulder/arm. Healing. Great Dr. I remember how much better I feel when I eat nuts. Or legumes. Peanut butter. Walnuts, pecans, cashews.
I now have on hand at all times pink Himalayan salted Walnuts. I eat about four halves, or two walnuts twice a day. Tampa hunger in between meals and reminds me of our twins Drs advice.
PS
Too much Brazil nuts not advised. You can Google. Can pison yourself if you eat an entire big bag. Moderation. Great protein for me.
Thanks for sharing your story. I love that your doctor’s advice back in the ’80s has stuck with you all these years, and that you’ve found a way to keep it simple and sustainable.
And yes, your warning about moderation is so important. It’s such a good reminder that even the healthiest foods can be too much of a good thing. I think a lot of readers will appreciate this mix of experience and common sense. It is always advised to talk to your doctor about these kinds of dietary shifts. —susan
Our lunch is a bowl of fruit, pan roasted almonds, walnuts, flaxseed and hemp. So yes, nuts rock!